COOKED TO ORDER:
Consuming RAW or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tradicional
Chimichangas
Two deep-fried, 8-inch flour tortillas, filled with your choice of shredded chicken or beef, covered with cheese sauce, served with a side of mexican rice, refried beans, and a bandera salad (lettuce, guacamole, sour cream and Pico de Gallo).
$13.99
Carnitas
Traditional recipe of seasoned and fried pulled pork, served with Mexican rice, refried beans, lettuce, pickled jalapeños, avocado and lime slices, with a side of tortillas.
$17.99
Alambre
Your choice of grilled chicken or steak, in a sautéed mix of bacon and onions, topped with shredded cheese, accompanied with Mexican rice, refried beans and tortillas.
$17.99
Chilaquiles
Our owner’s signature recipe of fried tortilla chips, covered with our special home-made (your choice of red or green) chilaquiles sauce, topped with grilled chicken and chorizo, a fried egg and queso fresco, served with a side of mexican rice and refried beans.
$14.99
Flautas
Four deep-fried corn tortilla taquitos, filled with shredded chicken and beef (two of each), served with Mexican rice and sour cream salad.
$13.99
Molcajete
Deliciously seasoned and grilled mix of steak, chicken, shrimp, chorizo, pork ribs and nopales (cactus), topped with browned queso fresco slices, served accompanied with Mexican rice, refried beans and tortillas for two.
$28.99
Miguel Special
One steak chimichanga, one grilled chicken quesadilla, and a mini ground-beef taco salad, served with Mexican rice.
$15.99
Chile Colorado
Juicy tender steak slices topped with our home-made ranchero sauce, diced fresh onions, and served with a side of mexican rice, refried beans and tortillas.
$14.99
Chile Verde
Juicy pork chops covered with our green tomatillo sauce, served with mexican rice, refried beans, and tortillas.
$14.99
Chiles Rellenos
Two cooked and breaded poblano peppers stuffed with cheese, covered with our home-made red sauce, topped with steak and grilled chicken, served with a side of Mexican rice, refried beans and tortillas.
